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Beef Roast with Pearl Onions
INGREDIENTS:
(4) Cloves garlic, minced or passed through a garlic press
(1) Tablespoon olive oil
(3) Tablespoons Worcestershire sauce
(2) Tablespoons fresh rosemary, chopped
Salt and freshly ground pepper to taste
(1) 5-pound beef rib roast
(14-16) Small pearl onions, trimmed
STEPS:
In a small mixing bowl, combine the garlic, olive oil, Worcestershire
sauce and rosemary. Season with salt and pepper. Rub the
mixture over the rib roast and refrigerate for 6 hours or
overnight. Follow grill planking instructions.
Place the marinated beef onto the preheated plank and surround
it with the pearl onions. Roast for 1-1/2 hours turning
the roast over halfway through cooking.
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