Planked Trout Almondine

INGREDIENTS:
(4) trout fillets, 6 to 8 oz. each
Olive oil
Salt and pepper
2/3 Stick of butter
Sliced almonds
Seedless grapes (either green or red), sliced in half lengthwise
1/2 -3/4 Cup Amaretto
Serves 4.

STEPS:
Prepare grill plank as in instructions. Brush olive oil on the fillet and season with salt and pepper to taste. Place trout fillets on preheated plank, skin side down and cook until meat turns opaque in color and flakes easily with a fork (approximately 10 - 15 minutes), depending on size of trout. Do not overcook and do not turn. In a small skillet, melt butter and then toast almond slices in butter over low heat. When nearly done add Amaretto and reduce until thickened. When fillets are done, place on individual plates and spoon melted butter mixture over the fillets and garnish with grapes. This sauce is excellent on other fish.